Formerly Canterbury Beef and Riverlands, ANZCO has retired these names and replaced them with our very own product brand, ANZCO Foods Beef, producing and delivering the same tender, succulent and nutritious beef, the way nature intended.
We select only the finest cuts of beef to wear the Greenstone Creek name. Hand-selected and aged for 21 days, it’s beef that’s beautifully-marbled, mouth-wateringly tender, and full of rich, natural flavour.
Only the best Angus and Hereford cattle are hand-selected to be grain-finished under wide Wakanui skies. Wakanui beef is raised free from hormone growth promotants. It's then aged for 21 days for maximum tenderness.
Ocean Beef originates from an idyllic location on the edge of the Pacific Ocean. Raised on lush, green pastures then fed with locally-grown grain, this beef is a unique product blessed by the best grass, the best grains and fresh sea air.
Formerly Canterbury Lamb, ANZCO has retired this name and replaced it with our very own product brand, ANZCO Foods Lamb, producing and delivering the same grass-fed lamb with full flavour and fine texture.
Maimoa Lamb is hand-picked for maximum tenderness and succulence. All cuts are expertly packaged and then aged, to give you the very best of New Zealand lamb on a plate.